September 15, 2012 / Презентация блюд Узбекской и Грузинской кухни / Не Гони!, ресторан / Kharkiv

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Новое сезонное меню с лучшими блюдами Грузии и Узбекистана было представлено на дегустации от  шеф-повара из Ташкента. Он разработал оригинальные блюда, приготовленные по национальным рецептам с использованием традиционных специй. Душистый плов из казана, чашушули, долма, блюда, приготовленные в кеци, люля-кебаб с пикантным соусом и многое другое. Обязательно приходите попробовать!

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