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Бранч с постным меню и Школа Юных Кулинаров!

April 6, 2012, Restaurant news , гольф-клуб Superior Golf & Spa Resort

Бранч с постным меню и Школа Юных Кулинаров!

Уважаемые Друзья!
 
В последнее воскресенье перед Пасхой в лобби отеля Superior - бранч с постным меню и Школа Юных Кулинаров!
 
Ждем вас 8 апреля с 11:00 до 15:00 в лобби отеля Superior.
 
Стоимость бранча - 300 грн, скидка для детей - 50%.
 
Стоимость Школы Юных Кулинаров - 50 грн.
 
Подробная информация и бронирование столиков по телефону: (057) 349-50-50.на Петровского (Харьков)

Гольф-клуб Superior Golf Club

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